We docked at Breisach Germany early this morning. I was hopeful that being in a new location would have given us Internet access. Unfortunately these clowns are hopeless and we are now into day 4 without service. If you reading this, you’ll know that I got off the ship and was able to find an access point somewhere. The belief that there are Internet cafes all over Europe is a myth as I’ve not been able to find one yet.
Rocky came down with a chest cold yesterday and he decided to spend the day onboard. In respect to his condition, nothing spectacular happened today.
Today’s excursion took us to the Black Forest. This is mountainous area that is heavily forested. It got its name from the Romans, 2000 years ago, because they were afraid to go into the forests because of the wild animals and war like tribes that inhabited the area.
We started by going to Gutach, where they have the equivalent of Upper Canada Village. What was interesting was the fact that the top story of the family’s house was usually the barn. I can only imagine that lead to some interesting aromas. While we were here we had a cooking demonstration where Black Forest Cake was prepared. Later we had some Black Forest cake, but for my tastes it had too much cream.
Next we went to a cuckoo clock factory. There is a lot of expert woodworking that goes into these clocks.
We continued on to Triberg, were we had lunch in a 400 year old restaurant. Lunch was included in our excursion and the guide told us that drinks were not included but that regular tap water would be available. When people ordered water they got bottled water instead of tap water, which is the custom in Europe, and when the waiter came to collect all heck broke out. It was embarrassing to see these rich tourists, who probably would spend $50 in useless souvenirs, trying to stick the bill to the minimum wage waiter. It probably would have only cost them about $2 / bottle. Enough to make you want to vote NDP.
After lunch I climbed a hill to the top of the tallest water fall in Germany. The water drops about 160m which is about 3 times the hill in Port Stanley. A bit of a hike, but it was worth it.
Tonight we had the captain’s dinner. The entire crew were introduced to the passengers to loud and enthusiastic cheers. The meal was special and it ended with a “Baked Alaska”. The meal was extraordinary. We spent the rest of the night dancing and talking to cruise director Rolf. It is hard to believe that the cruise will end tomorrow night.
Pictures from the Black Forest
Movie from Black Forest